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Cooks Evenly
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One of the great things about the NuWave Oven is how delicious and perfectly brown turkey turns out. By using Triple Combo Cooking Power, the NuWave Oven immediately distributes heat evenly around the food, cooking inside and outside at the same time.
Conventional ovens, on the other hand, take longer to cook because they require preheating in order to reach a desired temperature. Foods cooked in conventional ovens often result in uneven doneness because air is not distributed throughout the oven consistently. Uneven cooking results because heat rises to the top of conventional ovens, producing inconsistent
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Intro
Brian and other users explain that the NuWave Oven uses Triple Combo Cooking Power (Conduction, Convection, and Infrared) to prepare foods fast and evenly.
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heat disbursement throughout. In conventional ovens, uneven cooking is especially common when food is not completely thawed (if frozen) or when it's placed on the bottom rack instead of the top rack.
With the NuWave Oven this is not an issue. Whether your food is fresh or frozen, you can broil, roast, grill, bake, barbecue, steam, dehydrate and even air-fry evenly - and faster than ever before. So stop settling for fast food, tasteless and unhealthy microwave meals or spending all your time sweating in the kitchen. The NuWave Oven makes healthy, delicious meals; it makes them faster, easier and more convenient.
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