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No Added Fats or Oils
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Healthy lifestyle means many things but most importantly it means eating right. Many of today's leading health concerns such as obesity, diabetes, high blood pressure, cholesterol and cardiovascular diseases can be attributed to poor nutrition and eating habits.
So, how can you eat healthy? Eating healthy doesn't just mean eating less or choosing foods that are low in calories and fats; it also means knowing how to cook in a healthier way. It is imporant that you follow these rules when cooking:
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David Lee Nall
Certified Sports Nutritionist
David loves to prepare a variety of meals in the NuWave Oven because no additional fats or oils are required to cook. David recommends the NuWave Oven if you are looking to eat healthy, lose weight and get in shape.
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Dr. Elaine Wilkes
Certified Nutritionist & Author
Elaine makes sweet potato chips in the NuWave Oven because it's quick, healthy, and since the oven doesn't require any oil, chemicals or preservatives, she doesn't feel heavy after eating..
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Dr. Stephanie Nielsen
Certified Clinical Nutritionist
Using her medical expertise, Stephanie explains how the NuWave Oven makes healthier food compared to the microwave.
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Gloria Cipollone
Office Manager
Before purchasing the NuWave Oven, Gloria used to eat primarily salads due to health concerns. Gloria is pleased that she can now incorporate meat into her diet without negatively affecting her health,.
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● Refrain from using excessive oils or fats
● Cook meat and poultry on a rack so the fat drips away from the food
● Bake or steam vegetables so they keep more of their natural flavors and nutrients
The NuWave Oven cooks using these methods. By using racks, it releases up to than a regular conventional oven. Plus no added fats or oils are required.
The below test was conducted to compare the amount of fat drippings when cooked in a conventional oven vs. NuWave Oven. As result, the NuWave Oven has produced 120% more fat drippings than a conventional oven for beef; 125% more fat drippings than a conventional oven for chicken; 250% more fat drippings than a conventional oven for pork.
But don't take our word for it - watch videos to hear what people are saying about the NuWave Oven and how it changed their lives.
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A test done by Silliker Labs shows that hamburgers have less fat content in them when cooked in the NuWave Oven than with a conventional oven or with a Showtime Rotisserie Oven.
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When cooking pork, chicken or beef the NuWave Oven allows more fat to be cooked off while still retaining its natural juices.
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