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Reduce Carcinogens
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Carcinogens are cancer causing materials that can be found in everything from snacks to foods or even plastics that we use in our daily life. The Lawrence Livermore National Laboratory did an in-depth study on the effect that by testing on different temprature settings: 302° F, 374° F, and 440° F.
Even worse, a conventional oven's cooking temperature is usually set at 375~425° F, and for gas grills, the cooking temperature often exceeds 500° F, resulting in 20x more carcinogens that may cause cancer in our body. The below shows how higher cooking temperatures cause dramatic increases in the amount of carcinogens formed in the meat. Learn for yourself and your family!
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Meat in the NuWave Oven is much healthier than traditional ovens and outside grills because the NuWave Oven cooks in lower temperature, reducing the chances of possible carcinogen formations.
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● Cooking at 374° F produced over 8 times the carcinogens as compared to cooking at 302° F
● Cooking at 440° F produced over 17 times the carcinogens as compared to cooking at 302° F
Even worse, a conventional oven's cooking temperature is usually set at 375~425° F, and for gas grills, the cooking temperature often exceeds 500° F, resulting in 20x more carcinogens that may cause cancer in our body. The chart below shows how higher cooking temperatures cause dramatic increases in the amount of carcinogens formed in the meat. Learn for yourself and your family!
While the higher temperatures of many conventional grills increase the risk of producing carcinogens, the NuWave Oven is designed to cook foods in lower temperature settings (300~342 F) to reduce the chances of possible carcinogen formations but still cook much easier and faster.
Then how can NuWave Oven cook foods so much faster with lower temperature settings?
The NuWave Oven combines conduction, convection and safe infrared technology to cook food faster and evenly without generating the high heat that triggers an unhealthy result. This is known as Triple Combo Cooking Power. Conduction is the heat that transfers directly onto the food. This enhances browning, roasting and flavor. Convection circulates heat around the food. This ensures faster and more even cooking. Far Infrared is a gentle, radiant heat that penetrates deep into the food. This means all foods, even frozen foods, come out moist and flavorful.
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The NuWave oven cooks at lower temperatures, reducing the formation of carcinogens in food.
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