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Touch & Go Operation
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Why preheat a full-size conventional oven for a single serving snack or a ready-made meal? Why use microwaves that will cook out all the moistness and flavor? The NuWave Oven combines conduction, convection and infrared cooking power to cook foods up to 50% faster without preheating. You can also cook from frozen with no need to defrost. With the NuWave Oven, your foods will cook faster, taste better and save more energy - and be easier to cook!
Using the NuWave Oven is simple and easy. Just follow these three steps below and your meal will be ready in a matter of minutes.
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Dr. Stephanie Nielsen
Certified Clinical Nutritionist
Stephanie's favorite NuWave Oven feature is that it shuts itself off when it's done cooking. She knows the oven will turn off automatically so there's no need to worry about overcooking.
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Peter Ginn
Commercial Real Estate Agent
Peter likes the NuWave Oven because it automatically shuts down when the timer goes off. It doesn't create smoke in the house and foods don't become dry.
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Colleen Jones
Administrative Assistant
Colleen thinks cooking in the NuWave Oven makes food preparation less of a chore because it tells her when the food is done and powers off. It's so convenient and leaves her more time to do the things she loves.
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Jimmy Casarez
Firefighter
Jimmy is a firefighter. When duty calls in the middle of cooking, he needs to shut everything down quickly. Using a NuWave Oven is a lot safer because it shuts itself off automatically. There's no need to worry about half-cooked food or restarting the oven again when he returns.
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Yolanda Vigil
Bookkeeper/Grad Student
For Yolanda, the NuWave Oven is easy to use, quick, delicious, and convenient.
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Dave Mastren
Director of Technical Support
David likes the recipes and directions in the NuWave Oven cookbook because they are so simple. Within 20 minutes, dinner is ready to serve!
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Brian Kalchman
Director of Marketing
Brian believes that the NuWave Oven is convenient because there's no need to check if the food is ready. The oven timer lets him know when it's done cooking before it shuts off.
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Barbara Conway
Nurse
Barbara has owned her NuWave Oven for four years and it's become one of her must-have travel items. Foods cooked on the go with the NuWave are so much healthier.
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1. Place your food, fresh or frozen, into the oven.
There is no need to preheat or defrost because the Triple Combo Cooking Power will immediately cook inside and outside of the food at the same time. Try multi-layer cooking by placing different foods on each layer to save even more time.
2. Set the timer and press start!
The NuWave Oven automatically cooks on power level high so there is no need to select the power level unless you want to cook on a lower temperature setting. Simply touch and go!
3. Enjoy healthy and delicious meals in just minutes!
The oven will beep once cooking is done. With the added convenient feature of 'auto shut off system', the machine will automatically power off when cooking is done. If additional cooktime is needed to reach desired doneness, just repeat step #2.
The NuWave Oven doesn't require any bending or lifting to remove the food. Simply remove the dome from the base and take the whole base tray staright to the dinner table. Fewer dishes mean less clean up and more free time. Plus, all the parts, except for the power head, are dishwasher safe making clean up a breeze.
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